Rude Boys Roadside Jerk Smokehouse

May 4, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWEL ON PREMISES AT ALL HANDSINKS AND NO HAND DRYER AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030(C). CITATION ISSUED.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: RICE AND BEANS AT 52.1F, AND COOKED CABBAGE AT 59F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $80.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED KNIVES PREVIOUSLY USED STORED ON PREP TABLE, UTENSILS STORED IN UNUSED HOT HOLD UNIT BASINS, ETC INSTRUTCED TO PROPERLY STORE UTENSILS IN BETWEEN USES.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD ON FLOORS THROUGHOUT ENTIRE PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE SLIP PROOF MATS THAT ARE SMOOTH AND EASILY CLEANABLE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO SINK STOPPERS ON-SITE FOR MANUAL WAREWASHING. MUST PROVIDE SINK STOPPERS FOR 3 COMPARTMENT SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BROKEN/DAMAGED FLOORING THROUGHOUT MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING FOR CERTIFED FOOD MANAGER. OBTAIN ALLERGEN TRAINING AND MAINTAIN FOR ALL CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 5, 2025: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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