Rudy's Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE REAR BULK CONTAINERS NOT CLEAN, INTERIOR OF REACH IN COOLER, INSTRUCTED TO CLEAN ABOVE ITEMS ALSO CLEAN AND SANITIZE ALL IN PLACE FLOOR EQUIPMENT IE. MIXERS ETC.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND THE STOVE IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO OBSERVED MANY WATER DAMAGED CEILING TILES IN REAR PREP/STORAGE INSTRUCTED TO REPLACE.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED THR REAR STORAGE AREA FILLED WITH CLUTTER INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. IE. OLD EQUIPMENT.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.