Rudy's Bakery

September 18, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE BROKEN GASKETS ON TWO PREP REACH IN COOLERS DOORS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, HOLDING BOXES, COOKING/BAKING EQUIPMENT, STORAGE CARTS, DRIED FOOD STORAGE CONTAINERS, SINKS, AND TOILET BOWL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO REPLACE MISSING AND BROKEN FLOOR TILES AT FRONT SERVING AREA AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING THRU-OUT THE BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR AND CLEAN OR REPAINT WALLS AT MAIN PRODUCTION/PREP AREA, SEAL OPENINGS/GAPS AT WALL JUNCTION AND AROUND PIPES TO PREVENT PEST ENTRY. ALSO MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE CLUTTER THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/OLD EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
    code 43

What changed since the previous inspection?

Compared with Fail on September 6, 2012: 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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