Rudy's Bakery

December 21, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings14
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.14--PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14--INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP/DISHWASHING AREA AND HANDSINK INSIDE WASHROOM.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (EGGS, MILK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B)- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN DISPLAY COOLER IN FRONT SERVICE AREA.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A; B:1-4,6,7; C; D)--FOUND NO LABEL FOR PRE PACKAGED BREAD, COOKIES, DONUTS AND PASTRIES DISPLAYED FOR SALE. INSTRUCTED MANAGER, ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER IDENTIFICATION. (NAME OF PRODUCT, INGREDIENTS, NET QUANTITY OF CONTENTS, NAME AND PLACE OF BUSINESS).
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACE OF ALL BAKING EQUIPMENT (STOVE, OVEN, MIXERS, PROOFERS, PREP TABLE AND SHELVES), SIDES OF DONUT DEEP FRYERS WITH EXCESSIVE GREASE AND DRIED FOOD ACCUMULATION AND ALL REACH-IN COOLER AND MUST DEFROST FREEZER WITH EXCESSIVE ICE BUILDUP. • 4-201.11--INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (BLUEBERRIES) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE REACH-IN COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12--INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. • 4-603.15--FOUND LARGE MIXING BOWL IN REAR PREP AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13-- INSTRUCTED TO DEAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS, HANDSINKS, 3 COMPARTMENT SINK, STORAGE SHELVES THROUGHOUT PREP/DISHWASHING AREA.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17-- TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID. • 6-501.19--TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.115--OBSERVED LEAVES AND DEBRIS ON GROUND UBDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP/BAKING, DISHWASHING AREA AND THROUGHOUT BASEMENT AREA ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS. • 6-201.13--INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND SEATING (DINING) AREA. • 6-501.114-- OBSERVED CLUTTER, LITTER AND UNNECESSARY ARTICLES THROUGHOUT PREMISES (PREP, BAKING AREA, REAR STORAGE AREA, INSIDE UNUSED REACH-IN COOLERS, WALK-IN COOLER/FREEZER) AND THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND LITTER TO PREVENT PEST HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11-- INSTRUCTED TO PROVIDE MECHANICAL VENTILATION INSIDE WASHROOM.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13--FOUND FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
code 57
Previous Priority Foundation Violation Corrected

Inspector note: FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 12-11-2023, REPORT #2586647. #38--FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
code 59

What changed since the previous inspection?

Compared with Fail on December 18, 2023: 14 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.