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Rudy's

May 29, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED, REMOVED FROM IT'S ORIGINAL PACKAGING, ETC. IN ALL COOLERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE IN BASEMENT AND INTERIOR OF SODA GUNS IN BAR. CLEAN FAN COVERS IN REACH IN COOLER IN BASEMENT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN BAR AREA AND AROUND DISH MACHINE AND HEAVY EQUIPMENT THROUGH OUT AS NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN VENTILATION HOOD IN BASEMENT GRILL AREA.
code 35

What changed since the previous inspection?

Compared with Pass on September 1, 2011: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.