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Rudy's

March 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INADEQUATE FOOD PROTECTION, FOUND A BUCKET OF LETTUCE HEADS PLACED IN MOP SINK UNDER CONTINUOUS RUNNING WATER. INSTRUCTED MGR NOT TO PLACE ANY FOODS IN MOP SINK. SERIOUS CITATION ISSUED. 7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING AND DAMAGED RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HEAVY DUST BUILD-UP ON FAN COVERS IN WALK-IN COOLER. INSTURCTED TO CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DUST BUILD-UP NOTED ON CEILING VENT ABOVE FOOD WRAPING STATION.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OPEN DRINKS FOR EMPLOYEES STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY.
code 41

What changed since the previous inspection?

Compared with Pass on August 25, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.