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Rudy's
September 27, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Facility not maintaining proper cooling temperature, found walk-in cooler at 53.4f, cooler is used to store perishables, instructed mgr to keep cooler at 40F or lower, cooler is tagged not allowed to use. must contact the office of CDPH when repaired for tag removal request. critical citation issued 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Potentially hazardous foods stored at improper temperature, found 120lbs of beef and Turkey chili at 51.4f, 10lb of Turkey and beef patties at 50.4f and 20lbs of raw chicken at 52.5F, all food stored in said cooler. instructed mgr to keep such foods at 40f or lower. critical citation issued 7-38-005(A), food discarded valued at $400
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: damaged rubber gaskets at prep cooler doors, instructed to replace.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: standing water along wall base, instructed to keep floor dry as possible.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 22, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.