✓

Rudy's

May 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE HOOD VENTS AND THE CEILING VENTS IN THE BASEMENT FOOD PREP AREA WITH ACCUMULATED DUST AND/OR ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS AND CEILING VENTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK FAUCET BASES LEAKING IN THE BASEMENT AND THE BAR SOUTH 3 COMPARTMENT SINK WITH NO HOT OR COLD RUNNING WATER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE COLD AND HOT WATER AT THE BAR SOUTH 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Fail on May 3, 2017: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.