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Ruin Daily

March 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DURING PROVISIONS AVAILABLE AT BOTH HANDSINKS LOCATED IN BAR AREA OR REAR PREP AREA HAND-SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED. • OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN REAR PREP AREA NEXT TO IN USE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT TIMES FOR PROPER HAND-WASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE PINK SLIMY SUBSTANCE DRIPPING ON TO ICE INSIDE OF BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE OF REFRIGERATION UNIT LOCATED IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES. NOTED SHREDDED COOKED BEEF @ 78.5F, SLICED TOMATOES @ 55.0F, SLICED DELI MEAT @56.4F. INSTRUCTED TO HOLD ALL COLD HELD ITEMS @ 41F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. APPROXIMATE COST FOR FOOD ALL SAID TCS FOOD ITEMS IS $75, AND WEIGHING APPROXIMATELY 10LBS.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REFRIGERATION UNIT LOCATED IN FRONT PREP AREA NOT HOLDING REQUIRED COLD HOLDING TEMPERATURE DURING TIME OF INSPECTION, NOTED TEMPERATURE @ 54.3F .TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS WERE STORED INSIDE DURING THIS TIME (SLICED CHEESE, TOMATOES, SLICED BEEF, ETC. INSTRUCTED TO REPAIR UNIT TO 41F OR BELOW AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS AIR-DRYING THROUGHOUT ALL PREP AREAS. INSTRUCTED TO STORE INSIDE CONCENTRATED SOLUTION @ LEAST 50 PPM WHILE NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS WITH DEEP CUTS AND DARK STAINS. INSTRUCTED TO REPLACE AND MAINTAIN EASY TO CLEAN FOOD CONTACT SURFACES.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 23, 2019: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.