Cooked?✓
Ruk Sushi And Thai Cuisine
April 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed torn gaskets on the prep cooler in the kitchen. Instructed facility to replace and maintain. Instructed facility to install splashguards on both sides of the front prep area exposed handsink and to maintain smooth and easily cleanable.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed oil and food debris on the lower compartment of the deep fryer. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors under the three compartment sink and under the cooking equipment. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed grease accumulation on the exhaust filters. Instructed facility to clean and maintain.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Observed the kitchen washroom door not to be self closing. Instructed facility to install a self closing device and to maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the three compartment sink in the kitchen to be slow draining. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 20, 2015: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.