✓!

Ruk Sushi & Thai

May 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE SUSHI CASE. SUSHI CASE TEMPERRATURE AT 40.9F. TUNA AT 44.5F, 1 LB; SALMON AT 45.0F, 1 LB; SUPER WHITE TUNA AT 44.0F 1 LB; YELLOW TAIL FISH AT 45.20F, 1 LB; INSTRUCTED MANAGER THAT ALL RAW FISH MUST MAINTAIN A TEMP OF 38.0F, OR BELOW DURING STORAGE AND DISPLAY. MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $300.00, TOTAL 4 LBS. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE CHEST FREEZER IN REAR STORAGE AREA, WITH HEAVY ICE BUILD UP AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAIN BESIDE THE DISH MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER STAINED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN. FILTER ON THE HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD -UP. MUST REMOVE GREASE AND MAINTAIN. PEELING PAINT ON THE WALLS IN THE REAR STORAGE AREA. MUST SCRAPE PEELING PAINT AND RE PAINT THE WALLS AND MAINTAIN. WALLS BY THE WATER HEATER WITH FOOD STAINED. MUST CLEAN THE WALLS AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2018: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.