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Ruk Sushi & Thai

June 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT TCS FOOD MUST BE LABELED AND DATED WITH PREPARATION DATE OR EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE ON ALL RAW AND UNDERCOOKED FOODS BEING SERVED ON SITE ON THE MENU AND ASTERISK ALL RAW AND UNDERCOOKED FOODS ON THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINER MUST HAVE A COMMON NAME OF THE PRODUCT ON THE CONTAINER.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED,LOCATE AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT, COOLERS AND UNDERNEATH THE 3 COMPARTMENT SINK AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD AND FILTERS IN THE COOK LINE WITH HEAVY GREASE ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN. • BURNED OUT LIGHT BULB ON THE HOOD IN COOK LINE. MUST REPLACE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on February 27, 2018: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.