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Ruk Sushi & Thai

October 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA. MUST PROVIDE.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO REMINDER AND DISCLOSURE STATEMENT WRITTEN AT BOTTOM OF MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING RAW SUSHI. INSTRUCTED TO PROVIDE THE FOLLOWING STATEMENT AT BOTTOM OF FOOD MENU, "*THESE FOOD ITEMS CONTAIN RAW INGREDIENTS AND MAY BE SERVED RAW. CONSUMING RAW OR UNDER-COOKED FOODS SUCH AS FISH, EGGS, MEAT, POULTRY MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS." PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FOOD CONTAINERS IN PREP AREA WITHOUT ANY LABEL (SUGAR, RICE). INSTRUCTED TO PROVIDE COMMON NAME TO PROPERLY IDENTIFY.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED PEST CONTROL LOG BOOK IS INCOMPLETE. LAST PEST CONTROL SERVICE WAS DONE ON 11-12-2020. NO SERVICES WERE COMPLETED IN 2021. INSTRUCTED TO PROVIDE INSECT AND VERMIN SERVICES BY A LICENSED EXTERMINATOR AT LEAST TWICE A YEAR. PRIORITY FOUNDATION VIOLATION. 7-38-020(C).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST CLEAN INTERIOR OF MICROWAVE OVEN IN PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE BUILD UP ON INTERIOR AND EXTERIOR OF COOKING FRYER. MUST DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE SPILLS ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. • OBSERVED BLACK GRIME INSIDE OF MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on February 20, 2020: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.