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Rula Harvest Groceries

November 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. NOTED APPROXIMATLEY 35 SMALL AND LARGE BLACK LIVE FLIES ON COOLING UNIT SURFACES FLYING AND SITTING ON RESTAURANT EQUIPMENT, ON GROCERY STORE PRODUCTS, IN STORAGE SPACE WHERE REGISTERS ARE INSIDE TOILET ROOM ON PLUMBING FIXTURES. NOTED APPROXIMATELY 20 SMALL RODENT DROPPINGS SCATTERED UNDER CHIP AND SNACK RACKS IN FRONT OF FACILITY. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, MUST ELIMINATE PEST ACTIVITY ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). NO CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED 2 DOOR FREEZING UNIT CONTAINING (FROZEN GROUND BEEF, BURGERS, PIZZA PUFFS) AS WELL AS SLIDING DOORS OF DISPLAY COOLER DOORS LOCATED IN REAR IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOOD CONDITION.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED EXPOSED HANDSINK NOT DRAINING IN REAR. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN IN GOOD CONDITION TO PREVENT PEST HARBORAGE IN SAID AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO PROVIDE GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO PROOF WASTE REMOVAL AGREMENT FOR FACILITY ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-38-020 (B). NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS ON FLOOR IN FRONT GROCERY AREAS UNDER CHIP RACKS. INSTRUCTED TO CLEAN AND MAINTAIN • OBSERVED RESTAURANT EQUIPMENT STORED ON FLOOR THROUGHOUT STORAGE SPACE . INSTRUCTED TO REMOVE UNNECESARY ITEMS. INSTRUCTED TO MAINTAIN PREMISE.
code 55

What changed since the previous inspection?

Compared with Not Ready on November 3, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.