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Runa Japanese

September 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: MUST HAVE SUSHI TESTED UPON NEXT VISITS AND PROVIDE LAB RESULTS,
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NO BARRIER AT FRONT SUSHI BAR AREA, TWO OPENING, MUST PROVIDE A BARRIER TO PREVENT CUSTOMERS FROM ENTERING,
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SIDE DOOR AND ENTERING DOOR TO RESTAURANT NOT SEAL, MUST PROVIDE A RODENT PROOF STRIPE, AND PEST CONTROL LOG BOOK MUST HAVE A MAP OF WHERE THE TRAPS ARE LOCATED,
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER IN BASEMENT AREA, CLEAN AND BETTER MARITAIN AREA, MUST PROVIDE SHELVING TO BETTER STORE WANTED ITEMS,
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.