✓!

Runa Japanese

July 25, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Found hand sink in kitchen area without soap or paper towels. Found front prep hand sink without soap. Instructed all hand sinks must be stocked with soap, paper towels, and hot/cold water at all times. Operator provided soap for both sinks during inspection. Critical violation 7-38-030.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No city of Chicago Certified Manager on premises while potentially hazardous foods being prepped and served (sushi, etc.). Serious violation 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found several prepped potentially hazardous foods without proper label (raw fish, chicken, beef, etc). Instructed to label these items with dates. Found bulk food containers without proper label (flour, rice). Instructed to label container with name of item.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Found plastic containers used as a scoop inside rice and flour. Instructed to remove and properly store all utensils/scoops in a separate clean container to prevent contamination.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found tin foil used as a liner on pipes under 1 compartment sink, and in fry basket of fryer. Instructed to remove all tin foil. All surfaces must be smooth and easily cleanable (tin foil is not permitted).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found excessive grease build up on surface and side of grill and lower interior of fryer. Must remove, clean and sanitize. Found excessive grease build up on grease trap in basement area. Must remove, clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found excessive grease and dirt build up on floor under and behind cooking equipment, dish washer and 3 compartment sink in kitchen area. Must detail clean all floors. Found standing water on basement floor. Instructed to remove to prevent pests. Found several dead small black flies on floor in basement area. Instructed to remove and sanitize area.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Found 1 compartment sink (used for vegetable cleaning) without working hot water handle. Instructed must keep hot water turned on to sink at all times.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Found basement area very cluttered with unused equipment, and other items. Instructed to detail clean floors, dry storage area, and also to organize and elevate all items at least 6 inches from the floor (only using a shelf which allows floors to be cleaned underneath). Must maintain.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Found wash cloths laying on cutting board and counters in front prep area. Instructed must properly store wiping cloths in clean container, in a sanitary solution.
code 43
Food Handler Requirements Met

Inspector note: No food handler certificates on site. Instructed all food handlers must have food handler certificate. Left information with operator.
code 45

What changed since the previous inspection?

Compared with Pass on December 18, 2015: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.