Runa Japanese

November 21, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. NO CITATION ISSUED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED DURING THE TIME OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY FOR EMPLOYEES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP VOMIT AND DIARRHEAL PROCEDURE AND NECESSARY SUPPLIES FOR THE KIT ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN CLEAN-UP VOMIT AND DIARRHEAL AND NECESSARY SUPPLIES ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARK ON TCS READY TO EAT FOOD IN THE PREP COOLER. INSTRUCTED TO PROVIDE A USED BY DATE MARK ON ALL TCS FOODS THAT ARE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 23
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED EXPIRED DOCUMENTATION OF PH BALANCE FOR SUSHI RICE ON PREMISE. INSTRUCTED TO PROVIDE ADEQUATE DOCUMENTATION FOR SUSHI RICE ON PREMISE.
    code 29
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER IN THE REFRIGERATOR LOCATED IN THE BASEMENT. PROVIDE A THERMOMETER IN THE REFRIGERATOR LOCATED IN THE BASEMENT.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED NO LABEL ON BULK CONTAINER STORED UNDER THE PREP TABLE NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE LABELS ON ALL CONTAINERS OF FOOD WHEN ITS OUT OF ORIGINAL PACKAGING.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE SIDE ENTRANCE DOOR TO NOT BE RODENT PROOF WITH A GAP AT THE BOTTOM. INSTRUCTED TO SEAL THE GAP AT THE BOTTOM OF THE SIDE ENTRANCE DOOR.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED DINING PLATES AND SAUCERS TO HAVE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED TO INVERT THE DINING PLATES AND SAUCERS TO PROTECT THE FOOD CONTACT SURFACE.
    code 45
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED INADEQUATE TEST KIT ON PREMISE. INSTRUCTED TO PROVIDE ADEQUATE TEST KIT ON PREMISE.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE BASEMENT. • OBSERVED THE FLOOR MAT, AND FLOORS IN THE SUSHI AREA BE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. • OBSERVED THE WALLS IN THE SUSHI AREA. INSTRUCTED TO CLEAN THE WALLS IN THE SUSHI AREA.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER WITH FOOD ALLERGEN CERTIFICATE. INSTRUCTED TO PROVIDE A ALLERGEN CERTIFICATE ON PREMISE.
    code 58

What changed since the previous inspection?

Compared with No Entry on November 14, 2019: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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