Rush Street (T3/H14)

October 31, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER (BY HOT HOLDING UNIT)
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO REMOVE PAPER LINER ON STORAGE SHELF ABOVE 3 COMPARTMENT SINK.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA AND IN BETWEEN COOLERS. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NOTED SODA CRATE IS USED AS STORAGE SHELF, MUST USE PROPER RAISED SHELVES.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 27, 2019: 3 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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