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Rush Street (T3/H14)

April 24, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICE AT HAND WASHING SINK IN BAR/PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).VIOLATION CONSOLIDATED WITH ABOVE CITATION. • OBSERVED HAND WASHING SINK IN BAR/FOOD PREP AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS.OBSERVED MULTI-USE UTENSILS(BOWLS,BAR UTENSILS,CUPS ETC.) STORED INSIDE MENTIONED HAND SINK. INSTRUCTED MANAGER, HAND WASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030,CITATION ISSUED.VIOLATION CONSOLIDATED WITH ABOVE CITATION. • OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK IN THE BAR/PREP AREA.INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/BAR).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HOT DOGS.) ARE PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE (TCS FOODS) ARE BEING HANDLED PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICES.EMPLOYEE IN BAR/PREP AREA PERFORMING MULTIPLE TASKS;PREPARING DRINKS AND HOT DOGS THEN WENT ON TO CHANGE GLOVES AND HANDLED CASH FROM CUSTOMERS THEN WENT ON TO HANDLE CLEAN CUPS NO HANDWASHING.MUST WASH HANDS ONLY AT HANDWASHING SINK. MUST WASH HANDS AT EVERY POSSIBLE CONTAMINATION.PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
code 8Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO SPLASHGUARD IN FRONT BAR EXPOSED HAND SINK NEXT TO ICE BIN.MUST INSTALL AND MAINTAIN A WASHABLE SPLASHGUARD AT LEFT SIDE OF MENTIONED HAND SINK.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE AND COOLERS.
code 49

What changed since the previous inspection?

Compared with Pass on April 2, 2021: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.