Cooked?✓!
Rush University Medical Center
April 25, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES: OBSERVED 2 (MALE/FEMALE) FOOD HANDLERS PUT ON GLOVES WITHOUT WASHING THEIR HANDS, ONE GRABBED READY TO EAT FOOD (SPINACH/MIX GREENS) AND BEGAN REFILLING THE SERVICE LINE. INSTRUCTED TO HAVE ALL FOOD HANDLERS WASH THEIR HANDS BEFORE/AFTER GLOVE USE, TOUCHING MONEY, MULTI TASKING, ETC. CRITICAL VIOLATION 7-38-010(A)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES ON THE FRONT SERVICE LINE. ALWAYS KEEP SURFACE SMOOTH AND EASILY CLEANABLE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT IN THE MAIN KITCHEN (LOWER LEVEL) AND THE CAN OPENER IN THE PREP AREA ON THE 2ND FL.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT ON THE 2ND FL.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAN THE CEILING TILES IN THE MAIN KITCHEN PREP AREA, REMOVE DIRT/DUST BUILD UP. ALSO, CLEAN THE LIGHT SHIELDS ON THE SERVICE LINE, WALLS UNDER/AROUND COOKING/COOLING EQUIPMENT AND SINKS THROUGH OUT.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO PROVIDE COLD RUNNING WATER TO THE LEFT FAUCET ON THE 2-COMPARTMENT SINK BY THE REAR OFFICE ON THE 2ND FL. MAINTAIN SAME.
What changed since the previous inspection?
Compared with Pass on February 23, 2015: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.