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Russian Tea Time

January 10, 2013 · Pass w/ Conditions
mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: DURING INSPECTION OBSERVED A DEEP STAINLESS STEEL PAN HOLDING 10LBS OF CHICKEN CROQUETS AT 79.1F AN 58.6F AND 62.1F RESPECTIVELY. ALSO FOUND ANOTH PAN HOLDING 10 LBS OF BAKED PUMKIN AND ONION PIROSHKY AT 58.9F AND 49.7 RESPECTIVELY AT A 2DR REFRIGERATOR IN THE KITCHEN. UNIT MAINTAINING A TEMP OF 37.4F. ALL FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED BY MANAGEMENT.CRITICAL CITATION 7-38-005(A).
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY STORE ALL SINGLE SERVICE ITEMS (I.E. FORKS, SPOONS AND KNIVES) AT DINING ROOM TABLES TO BE PROTECTED UNTIL USE AT ALL TIMES.DURING INSPECTION OBSERVED TABLES PRE-SET WITH KNIVES, SPOONS AND FORKS NOT COVERED. THESE ITEMS MUST BE COVERED WITH THE HANDLES EXPOSED OR CUSTOMERS MUST BE PROVIDED NEW SILVERWARE ONCE THEY ARE SEATED.
    code 31
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST TIGHTEN FAUCET BASE AND FAUCET HANDLES AT BAR 3COMP SINK TO PREVENT LEAKS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNUSED CHAIRS IN THE DRY GOODS STORAGE ROOM AT THE BASEMENT OR ELEVATE ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on April 27, 2012: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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