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Russian Tea Time

February 3, 2017 · Pass w/ Conditions
mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN MEATBALLS, SOUP, COOKED POTATOES, HUMMUS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED UNLABELED FOOD INSIDE OF THE WALK IN COOLER. INSTRUCTED TO LABEL ALL FOOD.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SERVING UTENSILS IN BOWLS OF WATER. INSTRUCTED TO STORE ALL SERVING UTENSILS ON A CLEAN SURFACE.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED A GAP BETWEEN THE WALL AND FLOOR AT THE FLOOR-WALL JUNCTION AND ACCUMULATED FOOD DEBRIS ON THE FLOOR BEHIND EQUIPMENT INSIDE OF THE PREP AREA. INSTRUCTED TO REPAIR THE FLOOR WALL JUNCTION AND CLEAN THE FLOOR BEHIND ALL EQUIPMENT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE AND THE WASTE PIPE UNDER THE MIDDLE BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
    code 42

What changed since the previous inspection?

Compared with Pass on April 28, 2016: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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