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Rustle & Roux

May 12, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Found the following potentially hazardous foods at improper temperatures: In the hot holding unit of customer service counter: 2.5lbs assorted breakfast sandwiches with eggs @ 112.3F-122.4F; 3lbs of pork sausage links @ 109.1F-113.4F; In the cold holding unit at the customer service counter: 6lbs of liquid eggs @ 44.6F-45.6F; In the 1 door upright cooler in front prep: 10lbs of beef @ 44.6F-46.5F; and 2lbs of shrimp @ 45.5F. Instructed all potentially hazardous foods must be kept at 40F or less, and 140F or higher at all times. Operator voluntarily discarded 24lbs of denatured foods during inspection, estimating value of $25. Critical violation 7-38-005(a).
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Found excessive grease build up in lower interior of fryers in front prep area. Must remove, detail clean and sanitize this area. Must maintain same. Found excessive dust accumulation on lower interior of cabinet to the left of "create station" in the front prep area. Must detail clean and sanitize. Must maintain same.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Found excessive dust accumulation above the take out prep area in the rear prep area/kitchen. Must remove dust, detail clean and sanitize. Must maintain same.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Found right sink in ladies room inoperable. Must repair and maintain same.
    code 38

What changed since the previous inspection?

Compared with Pass on December 19, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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