Rustle & Roux

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: FOUND HANDWASHING SINK WATER TEMPERATURE AT 63F LOCATED IN REAR PREP NEXT TO FRYER. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
  code 10Priority
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F AT TIME OF INSPECTION. FOUND NO TCS FOODS IN COOLER AT TIME OF INSPECTION. NOTED COOLER IN USE FILLED WITH SLICED ONIONS AND BELL PEPPERS AND A VARIETY OF SAUCES. INSTRUCTED MANAGER TO NO LONGER USE SAID COOLER. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH, SAID COOLER MUST REMAIN TAGGED UNTIL IT IS INSPECTED BY CDPH AND MAINTAINING A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.
  code 33
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: FOUND SALAD, COOKIES, DOUGHNUTS ETC. PRE-PACKAGED FOR SELF SERVICE. FOUND NO INGREDIENT LABEL LOCATED ON PACKAGING. INSTRUCTED MANAGER TO PROVIDE THE FOLLOWING LABEL REQUIREMENTS TO ALL PREPACKAGED SELF SERVICE FOOD ITEMS: THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; THE NAME AND PLACE OF BUSINESS (CITY, STATE, ZIP CODE) OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: FOUND HANDWASHING SINK DETACHED FROM WALL LOCATED NEXT TO PIZZA OVEN IN FRONT PREP. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NOTED PREP COOLER (TOP COOLER PORTION) WITH A BROKEN HANDLE. COOLER IS LOCATED NEXT TO PIZZA OVEN. ALSO NOTED RIGHT TOP DOOR OF PREP COOLER BROKEN . MUST REPAIR AND MAINTAIN OR REPLACE.
  code 47
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN EMPLOYEE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
  code 53
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: FOUND CEILING VENT ACROSS FROM HIGH TEMPERATURE DISH MACHINE AREA FILLED WITH DUST. VENT IS LOCATED DIRECTLY OVER CLEAN DISHES. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN .
  code 56

What changed since the previous inspection?

Compared with Pass on November 4, 2020: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.