Ruth And Phils Gourmet Ice Cream

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE SERVED:SCOOPING ICE CREAM.A CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: REMOVE EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZEER BY THE STORAGE AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DEBRIS INSIDE THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK.FOUL ODOR FROM IT.INSTRUCTED TO CLEAN AND MAINTAIN. ITEMS STORED ON FLOOR INSIDE THE STORAGE AREA AND FURNACE NEED TO BE ELEVATED 6"OFF THE FLOOR.
  code 34

What changed since the previous inspection?

Compared with No Entry on January 11, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.