Ruth's Chris Steak House

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DISHMACHINE VENTILATION HOOD FILTERS REMOVED/DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN SAID VENTILATION HOOD AND REATTACH FILTERS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED FOOD SPLATTERS ON CEILING TILES AT BASEMENT PREP AREA. MUST CLEAN CEILING TILES AND MAINTAIN.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: 2ND FLOOR PREP AREA RIGHT SIDE 2-DOOR COOKLINE PREP COOLER THERMOMETER BROKEN. MUST REPLACE WITH WORKING THERMOMETER.
  code 40

What changed since the previous inspection?

Compared with Pass on March 5, 2015: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.