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Ruth's Chris Steak House

June 11, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN DISHES AT SALAD STATION STORED NEXT TO GARBAGE CAN, INSTRUCTED TO KEEP AWAY FROM ANY SOURCE OF CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MISSING INSULATION AT WALK-IN COOLER COOLING LINES CAUSING CONDENSATION, INSTRUCTED TO INSULATE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO HEAT TEST STRIPS, NO IRREVERSIBLE THERMOMETER FOR HIGH TEMP DISH MACHINE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEILING IN BASEMENT'S PREP AREA IN POOR REPAIR, EXPOSED DRY WALL, INSTRUCTED TO REPAIR AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 20, 2018: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.