Ruxbin Kitchen

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND LOW TEMPERATURE DISHMACHINE NOT DISPENSING REQUIRED SANITIZER "0"PPM.PREMISES IS NOT OPEN/OPERATING AT THIS TIME-HELD FOR INSPECTION TAG PLACED ON UNIT-MUST NOT USE UNTIL SERVICED,FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL-NO CITATION ISSUED.
  code 8Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MULTI-USE DISHWARE IN KITCHEN NOT PROPERLY STORED,NOT INVERTED.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST RESTRICT USAGE OF DISPENSING TAP WATER OUT OF WATER BOTTLES DUE TO NO MEANS OF PROPER SANITIZING OF SAID BOTTLES.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS IN BASEMENT OVER DRY STORAGE FOODS NOT SHIELDED.
  code 36

What changed since the previous inspection?

Compared with Pass on April 28, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.