Rylon's Smokehouse Partners, Llp

February 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SIGNAGE AT THE FRONT HAND WASHING SINK BY THE COOKING EQUIPMENT AND AT THE BAR HAND WASHING SINK. INSTRUCTED TO PROVIDE SIGNAGE TO THOSE HAND WASHING SINKS. MAINTAIN SAME.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS AND CUT READY TO EAT FOODS AT IMPROPER TEMPERATURES. IN THE FRONT PREP REACH IN COOLER FOUND THE FOLLOWING: CHEESE (APPROX. 6 LBS. RANGING FROM 54.6F-59.9F); COOKED POTATOES (APPROX. 3 LBS. 60.0F); CUT TOMATOES (APPROX. 5LBS. 59.7F); CUT ONIONS (APPROX. 4LBS. AT 56.4F); CUT GREEN BELL PEPPERS (APPROX. 2LBS. 58.2F); SALMON (APPROX. 6LBS. 47.7F); PICO DE GALLO (APPROX. 1LB 46.2F); COOKED WINGS (APPROX. 5LBS, 54.4F) RAW CHICKEN (APPROX. 15LBS 46.2F-52.4F); ITALIAN SAUSAGE (APPROX. 5LBS. 53.9F) AND SHRIMP (APPROX. 4 LBS. 55.4F). IN THE REAR 3-DOOR COOLER WITH THE FOLLOWING TCS FOODS: BRISKETS (APPROX. 100LBS. 49.9F-54.8F); RIBS (APPROX. 200LBS 46.7F-55.5F); COOKED PULLED PORK (60LBS. 46.7F-47.8F); RAW CHICKEN (APPROX. 75LBS 49.7F052.2F); 3 GALLONS OF MILK (50.4-51.6F); 3 CONTAINERS OF SOUR CREAM (6LBS. 50.4F-51.2F); RICE (5LBS. 48.4F); PASTA (10LBS. 52.2F); SAUSAGE (1LB 54.4F); COLESLAW (6LBS. 49.7F) AND CHEESE (APPROX. 20LBS. 48.8F-51.1F). MANAGER DENATURED AND DISCARDED ALL OF THE PRODUCT A COMBINED TOTAL OF APPROXIMATELY $2,700. INSTRUCTED TO STORE ALL COLD TCS PRODUCTS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND THE FRONT PREP REACH IN COOLER (54.6F) AND THE REAR 3-DOOR COOLER (46.6F) NOT MAINTAINING THE REQUIRED TEMPERATURE OF 41F OR LOWER. INSTRUCTED TO HAVE THE UNITS ALWAYS MAINTAINING THE REQUIRED TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND THE STORAGE RACKS INSIDE THE REACH IN COOLER AND THE LOWER SURFACE OF THE PREP TABLES WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RUSTY EQUIPMENT. MAINTAIN RUST FREE EQUIPMENT. -MUST RECAULK THE REAR HAND WASHING SINK AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SEE VIOLATION #60.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM HAS NO COVER/LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER. MAINTAIN SAME.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEE VIOLATION #60.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2304771 DATED AUGUST 15, 2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -49. INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT(FRYERS, STOVE), CLEAN CAN OPENER BLADE AT PREP TABLE AND INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS. CLEAN THREE COMP SINK AND UTILITY SINK INTERIORS, AND STORAGE SHELVES. -55. MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT. MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, REPLACE WALL COVING AT THE BASE OF THE WALLS WHERE NEEDED. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED. -58. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 15, 2019: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.