Ryo Sushi

April 18, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: LINENS ARE STORED IN DIRECT CONTACT WITH THE BROCCOLI AND ASPARAGUS IN THE SMALL FOOD PREP COOLER. INSTRUCTED MANAGEMENT TO REMOVE LINENS AND TO NOT STORE LINENES DIRECTLY IN CONTACT WITH FOOD ITEMS.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED PLASTIC BLACK TRAYS AND CLEAR BOWLS STORED FACING UP ON THE SHELVING IN THE KITCHEN AREA AND AT THE SUSHI LINE. INSTRUCTED INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN GASKETS ON THE INTERIOR OF TWO DOOR FREEZER AND TWO DOOR REFRIGERATOR IN THE SUSHI PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO DRAIN STOPPERS AT THREE COMPARTMENT SINK AND UNABLE TO COMPLETELY SEAL DRAINS. INSTRUCETED TO PROVIDE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WET MOP STORED INSIDE OF BUCKET IN THE REAR UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE. • MUST CLEAN FLOORS UNDER THREE COMPARTMENT SINK AND UNDER PREP TABLE IN THE SUSHI PREP AREA. • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 19, 2023: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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