Ryuu Asian Bbq

April 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN MIDDLE PREP AREA WHERE SOUP,RICE AND DRINKS ARE SERVED FROM.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXCESSIVE SLIMY PINK AND BLACK SUBSTANCE BUILT UP ON INSIDE SIDE PANELS AND AROUND THE ICE MAKER AND WATER DRIPPING ON TO ICE INSIDE OF BIN INSIDE OF ICE MACHINE.MUST REMOVE ICE.CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN THE FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.OBSERVED NO SDS FOR PESTICIDES USED IN BUSINESS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
code 38
In-Use Utensils: Properly Stored

Inspector note: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR HANDLES IN AN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE FOIL FROM SHELVING UNITS.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT.MUST MAKE COUNTER TOP IN MIDDLE PREP AREA SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM BEER AND WINE COOLERS,DISH RACKS,ROLLING CARTS,FRYER CABINETS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED REAR PREP / DISH WASHING AREA HAND SINK NOT IN GOOD REPAIR.OBSERVED COLD RUNNING WATER FAUCET HANDLE STRIPPED/SPINNING AROUND NOT ABLE TO GET COLD RUNNING WATER.INSTRUCTED TO USE 1- COMPARTMENT SINK FOR HAND WASHING FOR 2- DAYS AND WASH FRUITS AND VEGETABLES IN 3- COMPARTMENT.INSTRUCTED TO CLEAN AND SANITIZE SINK PRIOR TO USAGE. .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030 (C)
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN PREP AREAS AND BASEMENT.MUST CLEAN SPILLAGE AND WATER FROM BASEMENT FLOOR AND KEEP DRY. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on October 31, 2017: 15 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.