Ryuu Asian Bbq

December 19, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: -501.112: **C** Removing Dead or Trapped Birds, Insects, Rodents and other Pests OBSERVED OVER 150 DEAD ROACHES THROUGHOUT BASMENT STORAGE AREAS, INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED FOOD STORED ON THE FLOOR IN STAIRWAY HALL LEADING TO BASMENT STORAGE. IN THE WALK-IN COOLER AND FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. • 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-102.11: **C** Characteristics- Single-Service and Single-Use OBSERVED FROZEN BEEF MEAT AND CHICKEN IN PLASTICTHANK YOU BAGS IN CHEST FREEZER IN BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY. • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED RUSTED REACH IN COOLER IN REAR PREP INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE LID OF THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED WALL BASE MISSING THROUGHOUT ENTIRE FACILITY, WHICH INCLUDES FRONT PREP, DINING ROOM, REAR PREP AND ENTIRE BASMENT STORAGE AREA.INSTRUCTED TO INSTALL WALL BASE. NOTED MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER, AROUND,ALONG WALL IN DRY FOOD & PAPER STORAGE AREA AND BAR.INSTRUCTED TO INSTALL WALL BASE.
    code 55
  • Previous Priority Foundation Violation Corrected
    Inspector note: 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT# 2628260 DATED FOR 12/9/2025 (38) 6-501.111: **PF** Controlling Pests (Pest Activity, Harborage) OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY OVER 600-700 RAT AND MOUSE DROPPING THROUGHOUT FACILITY IN THE FOLLOWING AREAS: 150 IN DINING ROOM, 100 IN FRONT PREP AREA NEAR COLD HOLDING UNIT, AND STAND-UP REFER UNIT. 450 DROPPINGS THROUGHOUT THE ENTIRE BASEMENT STORAGE AREAS.INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. (16) 4-601.11(A): **PF** Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils OBSERVED ICE MACHINE LOCATED INFRONT PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ONSITE FOR COMPLAINT RE-INSPECTION OBSERVED RAT HOLES THROUGHOUT PREMISE AND BASEMENT AND OVER 400 RAT DROPPINGS IN FRONT SUSHI PREP, REAR FOOD PREP, 3 COMP SINK AND LOW TEMP DISH MACHINE AREAS, DINING AREA AND BASEMENT FOOD & PAPER GOOD STORAGE AREAS AND PUMP ROOM. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on December 9, 2025: 1 finding appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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