S. A. A. Food & Liquors

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIORS OF COOLERS. CLEAN ALL STORAGE SHELVES AN MAINTAIN BY REMOVING DUST NOTED. FAN GUARD COVERS FOR FANS IN WALK-IN COOLER MISSING; MUST PROVIDE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN THE FOLLOWING AREAS: CLEAN UNDER, AROUND AND BEHIND ALL SHELVING IN STORE. CLEAN IN REAR STORAGE ROOMS. CLEAN IN WALK-IN COOLER WHERE BEER IS STORED AND REMOVE CARDBOARD FROM FLOOR OF COOLER THAT IS WET.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND AREAS OF CEILING IN POOR REPAIR; MUST SEAL ANY HOLES NOTED, REMOVE ANY PEELING PAINT AND MAKE REPAIRS. ALSO AREAS OF STORAGE ROOM IN UNIT NEXT TO STORE IN POOR REPAIR (CEILING AND WALLS).
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN AND MAINTAIN UTILITY SINK INTERIOR. SINK HAS DIRT INSIDE THAT NEEDS REMOVING. REMOVE ATTACHED RUBBER HOSE AT SINK. REMOVE CLUTTER FROM THREE COMP SINK IN STORAGE ROOM NEXT TO STORE.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED ON PROPER STORAGE OF WET MOPS; MUST STORE UPWARD TO DRY. RECOMMENDED A MOP RACK FOR HANGING MOP. MUST REMOVE UNECESSARY CLUTTER FROM PREMISES WHERE OBSERVED. CORNER AREAS CLUTTERED AND MUST BE MAINTAINED.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.