✓
S & A Mini Mart
June 23, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT ALL SINGLE SERVICE CONTAINERS INSIDE UNUSED COOLER UNDER HOT HOLDING UNIT BEHIND FRONT COUNTER TO PROTECT FROM DUST, DIRT, CONTAMINATION
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF UNUSED COOLER AND SHELVES BEHIND FRONT COUNTER, DISPLAY SHELVES, COOLERS, AND FREEZERS IN SALES AREA.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS BEHIND FRONT COUNTER, IN SALES, WASHROOM AND REAR STORAGE AREAS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE NACHOS WITH CHEESE AND BEEF ARE PREARED AND SERVED. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
What changed since the previous inspection?
Compared with Fail on June 16, 2017: 5 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Grand Boulevard
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.