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S&D Food Mart
September 23, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: ** PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-8-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: ** PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-8-005.
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In-Use Utensils: Properly StoredInspector note: MUST PROPERLY STORE THE UTENSILS FOR THE BEEF AND CHEESE SAUCES.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN THE INTERIOR OF THE ICE CREM FREEZER TO REMOVE DEBRIS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS NEED CLEANING AND REPAIRING AT THE FRONT COUNTER.
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
What changed since the previous inspection?
Compared with Pass on June 22, 2018: 6 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.