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S & G Grill

June 24, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02-27-13, REPORT#1322386. (41)FOUND MOPS AND BROOMS NOT STORED PROPERLY.(43) FOUND WASH CLOTHES NOT PROPERLY STORE. SERIOUS VIOLATIONS 7-42-090. MANAGER PROPERLY STORED MOPS AND BROOMS AND WASH CLOTHES DURING INSPECTION.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND BASEMENWALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA AND BASEMENT.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIVES STORED IN BETWEEN PREP COOLER AND HOT HOLDING UNIT IN KITCHEN AREA. MUST PROPERLY STORE IN A KNIFE RACK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD IN REAR PREP AREA WITH DEEP DARK GROOVES. MUST BE SENDED/BLEACHED OR REPLACE. RUSTY STORAGE SHELVING INSIDE PREP COOLERS. MUST REPAINT OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN FOOD STORAGE SHELVING IN PREP AREAS IN BASEMENT. REMOVE DIRT AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR DRAINS IN DISHWASHING AREA AND BASEMENT FOOD STORAGE AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY FAUCET BASE AT 2-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE A VISIBLE AND WORKING THERMOMETERS IN ALL PREP COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on February 27, 2013: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.