Cooked?✓!
S & G Grill
April 3, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 1.5 POUNDS OF SAUSAGE AT 116.2F BEING HELD IN THE STEAM TABLE. ALSO FOUND 5 POUNDS OF TUNA SALAD IN THE KITCHEN PREP COOLER AT 46.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED TORN GASKETS AT THE PREP COOLER AND THE TALL 2 DOOR COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT BUILDUP IN THE COOLER GASKETS AT THE FRONT SERVICE COUNTER COOLERS AND AT THE SERVER STATION COOLERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED GREASE AND FOOD DEBRIS ON FLOORS UNDER AND AROUND COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED FACILITY TO SHIELD THE LIGHTS IN THE BASEMENT ABOVE THE FRUIT STORAGE AREA AND TO MAINTAIN.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED THE WATER STATION ICE SCOOP STORED IN THE ICE CONTAINER. INSTRUCTED FACILITY TO STORE IN A SEPERATE, SANITARY FASHION AND TO MAINTAIN.
-
Food Handler Requirements MetInspector note: INSTRUCTED FACILITY TO COMPLY WITH FOODHANDLER REQUIREMENT AND TO MAINTAIN. INFORMATION PROVIDED.
What changed since the previous inspection?
Compared with Pass on November 6, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.