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S & G Grill

January 7, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BLACK, BROWN AND PINK SUBSTANCE ON TOP INTERIOR OF FULL ICE BIN STORED IN BASEMENT ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DEEP CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED TURKEY, COOKED HAM, CORNED BEEF HASH, COOKED VEGETABELS AND MEAT MIX) IN BASEMENT WALK IN COOLERS AND 2 DOOR REFRIGERATOR AND DELI COOLER IN KITCHEN NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED BULK INGREDIENTS IN DRY STORAGE AREA NEAR DISHROOM NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER.
code 37
In-Use Utensils: Properly Stored

Inspector note: NOTED SPOONS STORED INSIDE FOOD CONTAINERS HELD IN REFRIGERATOR. INSTRUCTED TO REMOVE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED CUTTING BOARDS AT COOKSLINE WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED ENCRUSTED GREASE BUILD UP AND FOOD DEBRIS ON THE FLOORS AND SIDES OF COOKING EQUIPMENT IN KITCHEN AND ALONG THE WALLS AND FLOORS BEHIND COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN. • NOTED EXCESSIVE GREASE BUILD UP UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED EXCESSIVE CLUTTER ON WEST WALL IN BASEMENT NEAR BASEMENT OFFICE AND IN SOUTHWEST AREA UNDERNEATH STEPS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS ON PROPER SHELVING THAT IS NONPOROUS, SMOOTH AND EASY TO CLEAN, AND A MINIMUM OF 6 INCHES FROM THE FLOOR
code 55

What changed since the previous inspection?

Compared with Pass on January 10, 2024: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.