S & K Food Mart & Restaurant

March 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN PREP TABLE.SHELVING UNITS IN REACH IN COOLER,UNUSED COOLERS IN PREP AREA.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST SEAL WALL BASES ON SALES FLOOR AND ALL OPENINGS AROUND PIPES LEADING INTO CEILING.MUST REPAIR DAMAGED WALLS NEAR REAR DOOR.MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK,SINK STOPPERS FOR 3- COMP SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE THERMOMETER FOR FREEZER
    code 40

What changed since the previous inspection?

Compared with Fail on March 11, 2015: 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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