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S & K Food Mart & Restaurant
March 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: MUST CLEAN PREP TABLE.SHELVING UNITS IN REACH IN COOLER,UNUSED COOLERS IN PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: MUST SEAL WALL BASES ON SALES FLOOR AND ALL OPENINGS AROUND PIPES LEADING INTO CEILING.MUST REPAIR DAMAGED WALLS NEAR REAR DOOR.MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK,SINK STOPPERS FOR 3- COMP SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Inspector Comments: MUST PROVIDE THERMOMETER FOR FREEZER
What changed since the previous inspection?
Compared with Fail on March 11, 2015: 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.