S & K Food Mart & Restaurant

November 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN/SANITIZE ALL EQUIPMENT AT REAR KITCHEN AREA AND MAINTAIN AT ALL TIMES. REMOVE DUST BUILD UP ON DISPLAY SHELVES AND ON DISPLAY ITEMS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT PREMISES WITH ATTENTION TO CORNERS AROUND ATM MACHINE AND ALONG WALLBASE ON SALES FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE/REPLACE WATER DAMAGED CEILING TILES AT CEILING OF FRONT CUSTOMER DISPLAY AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES, UNUSED EQUIPMENT AT REAR KITCHEN AREA ORGANIZE AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on April 28, 2015: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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