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S & K Food Mart & Restaurant
November 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN/SANITIZE ALL EQUIPMENT AT REAR KITCHEN AREA AND MAINTAIN AT ALL TIMES. REMOVE DUST BUILD UP ON DISPLAY SHELVES AND ON DISPLAY ITEMS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT PREMISES WITH ATTENTION TO CORNERS AROUND ATM MACHINE AND ALONG WALLBASE ON SALES FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE/REPLACE WATER DAMAGED CEILING TILES AT CEILING OF FRONT CUSTOMER DISPLAY AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES, UNUSED EQUIPMENT AT REAR KITCHEN AREA ORGANIZE AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on April 28, 2015: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.