S & M Food Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE 3 COMPARMENT SINKS, THE DELI MEAT SLICER, INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS AND DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NOTED FLOORS IN POOR REPAIR THROUGH OUT THE REAR PREP AND STORAGE AREAS. MUST REPAIR AND MAINTAIN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED THE WALLS AND CEILING IN THE REAR PREP AND STORAGE AREAS IN POOR REPAIR. MUST REPAIR AND MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned.
  code 35

What changed since the previous inspection?

Compared with Pass on October 25, 2012: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.