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S & T Provision Co.

December 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS IN THE FRONT PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE THE BLOCK CUTTING BOARD IN THE MIDDLE OF THE DESK AND CAN OPENER IN THE FRONT PREP AREA. • INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER BEHIND THE DESK IN THE FRONT PREP AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO FIX AND MAINTAIN THE DAMAGED CEILING IN THE REAR EXIT AREA IN FRONT OF THE BEEF CUTTING PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIND THE SOURCE OF THE LEAK AND FIX IT IN THE REAR EXIT AREA IN FRONT OF THE BEEF CUTTING PREP AREA. MUST MAINTAIN. • INSTRUCTED TO PROVIDE VENTILATION TO THE REAR TOILET ROOM AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on October 22, 2012: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.