S. K. Food Mart

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RAW WOOD BASE NOT COMPLETELY SEALED, INSTRUCTED TO SEAL SAID BASE.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OPEND WALL UNDER THE MOP SINK INSTRUCTED TO SEAL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MOP SINK HAS A FAUCET WITH THREADS.INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS. • VENTILATION NOT PROVIDED AT STAFF WASHROOM,INSTRUCTED TO PROVIDE.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: A LOT OF CONSTRUCTION MATERIAL STORED ON FLOOR IN BASEMENT AREA WERE HOT WATER TANK IS STORED,INSTRUCTED TO ELEVATE ITEMS.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.