S.K.Y.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: 3-501.16(A)(2) NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO-DOOR FOOD REFRIGERATOR TO BE IMPROPER: TRES LECHES 45. O F, HEAVY CREAM 48.6 F, RICE 73.0 F, SLICED MUSHROOMS 50.5 F, PEPPER SAUCE 55.6 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $75.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 22
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15(B) NOTED LEAKING FAUCET ABOVE SINK NEXT TO THE LAW TEMP DISH WASHER IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.17 OBSERVED THE CEILING TILES AND THE CEILING VENTILATION COVER WITH DIRT/DUST BUILD UP IN THE DISH WASH AREA AND ABOVE KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • 6-501.13: NOTED GREASE AND DIRT BUILD UP BEHIND COOKING EQUIPMENT IN THE KITCHEN AND IN THE BAR AREA. MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WITH WALL BASES IN BOTH AREAS AND MAINTAIN. • 6-501.114 NOTED DISHWASHING CRATES STORED UNDER THE SINK ON THE FLOOR NEXT TO THE LOW-TEMPERATURE DISHWASHER. MUST ELEVATE ALL ITEMS TO ALLOW CLEANING.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 4-202.18 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
  code 56

What changed since the previous inspection?

Compared with No Entry on November 19, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.