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S@Kura Fusion Japanise & Sushi Rest.

February 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD PREPARATION AREA. REMOVE DIRT AND MAINTAIN INTERIOR CLEAN. DETAIL CLEAN INTERIOR SURFACES OF 2-DOOR COOLER IN FOOD PREPARATION AREA. MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GREASE BUILD-UP.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON PREMISES AS REQUIRED. INSTRUCTED TO PROVIDE SAME.
code 45

What changed since the previous inspection?

Compared with Pass on April 29, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.