S L Pantry & Grill

September 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR NOR PAPER TOWELS PROVIDED AT EMPLOYEES WASHROOM.ATER SEVERAL TIME ASKING FOR SOAP AND PAPER TOWELS,EMPLOYEE PROVIDE THEM.INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES FOR PROPER HAND WASHING.CRITICAL VIOLATION:7-38-030.NO CITATION ISSUED. CITATION ISSUED ON CANVASS REPORT #
code 12Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED.FOUND WATER FLOWING FROM ONE COMPARTMENT TO OTHER,ALSO THE OTHER COMPARTMENT ARE SEALED WITH UNKNWON MATERIAL.WERE WATER SEEPING THROUGH THE OTHER COMPARTMENT.INSTRUCTED TO WELD SMOOTHLY.DO NOT USE RUST MATERIAL.SERIOUS VIOLATION:7-38-030 NO CITATION ISSUED.CITATION ISSUED ON CANVASS REPORT #
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED BROKEN WASHROOM DOOR,INSTRUCTED TO REPLACE IT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CABINET UNDER THE COFFEE MACHINE HAS A BUILD UP OF FOOD STAINS, INSTRUCTED TO CLEAN IT ,ALSO THE INTERIOR OF CABINETS.DETAIL CLEAN INTERIOR OF 3 COMPARTMENT SINK(DEBRIS AND PLUMBING EQUIPMENT IN IT,KEEP SINK CLEANED).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN AND MISSED FLOOR TILES THROUGHOUT THE PREMISES,INSTRUCTED TO REPLACE IT.ELEVATE STOCK 6" ABOVE THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLES ON WALLS, ISTRUCTED TO REPAIR,INCLUDED STORAGE AREA.CLEAN VENT COVER THROUGHOUT.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.STAFF WASHROOM DOOR MUST BE SELF CLOSED.OBSERVED TOILET BOWL IN WASHROOM WITHOUT DOOR,INSTRUCTED OWNER TO PROVIDE DOOR OR REMOVE TOILET BOWL AND CAP THE FLOOR DRAIN.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.THE FOLLOWING IS NEEDED: 1)A DRAIN BOARD ATTACHED AT 3 COMPARTMENT SINKS 2)FAUCET NOT REACHING THREE COMPARTMENT SINK, AN EXTENDED FAUCET IS NEEDED. 3)WATER PIPE UNDER THE 3 COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR. 4)A BACK FLOW PREVENTER IS NEEDED AT MOP SINK. 5)AN EXPOSED HAND SINKWITH PROPER CONNECTION MUST BE INSTALLED WERE FOOD IS PREPARED AND SERVED. 6)PROVIDE 3 WORKING DRAIN STOPPERS FOR THR 3 COMPARTMENT SINK
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED IN ALL COOLERS AND ICE CREAM FREEZER.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.