S2 City Grill And Bar

December 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN CUSTOMERS WOMEN'S TOILET ROOM AT 57.9F & MEN'S AT 57.4F-57.9F. MUST BE 100.0F . MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED) • OBSERVED NO HAND WASHING SINK IN REAR PREP AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER SOAP & TOWELS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. FRENCH TOAST BATTER 57.2F1LB.POOLED EGGS 49.2F.9- SHELLED EGGS 55.4F IN A PAN ON PREP TABLE.3LBS. COOKED CORN 66.2F IN A PAN ON REAR PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR ABOVE. APPX. 7LBS. $14.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX.200 OR MORE MICE DROPPINGS SCATTERED ON DISH MACHINE SCRAPE SINK,ON FLOOR UNDER SAME,ALONG WALL BASES.ON FLOOR BEHIND FRYERS,COOLERS,ON AND UNDER PREP TABLES.STORAGE /LOCKER ROOM-ALONG WALL BASE.LIQUOR STORAGE AREA-ALONG WALL BASES , UNDER SHELVING UNITS & WALL OUTLET.ELECTRICAL ROOM ALONG WALL BASES AND FLOOR.MOPSINK/HOT WATER TANK ROOM-ALONG WALL BASES.BAR AREA- ON SHELVING UNITS,ON FLOOR BEHIND ICE BIN.2- DEAD DECAYED MICE ON FLOOR UNDER BAR 3- COMPARTMENT SINK & 3- DOOR REACH IN COOLER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/23.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN MAIN FRONT PREP AREA. • MUST ELEVATE FOOD PRODUCT FROM FLOOR IN WALK IN COOLER & FREEZER.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH HOT HOLDING CABINETS FRONT & REAR PREP AREAS. • MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT INCLUDING WALK INS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL & PREP TABLES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH SINK IN CUSTOMERS WOMEN TOILET ROOM. • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED EXCESSIVE GREASE AND FOOD ENCRUSTED & BUILD UP ON LID AND ON GROUND AROUND OUTSIDE GREASE CONTAINER MUST REMOVE GREASE CLEAN AND MAINTAIN AREA. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS. • MUST GROUT THE FLOORS THROUGHOUT PREP DISH WASHING AREAS AND THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES AND THRESHOLD AT WALK IN FREEZER.MUST REMOVE EXCESSIVE CAULKING FROM WALLS THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE.LOOSE WALL PANEL IN REAR PREP AREA AND TRIM AT WALK IN COOLER DOOR. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT. MUST REMOVE WATER AND KEEP DRY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PLACE OVEN UNDER VENTILATION HOOD.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 14, 2022: 8 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.