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S2 Express Grill

January 17, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD DEBRIS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM AT REAR USED BY FEMALE EMPLOYEES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN FLOOR IN PREP AREA OF FOOD DEBRIS AND SPILLS AROUND GRILL AREA. • MUST REMOVE CLUTTER IN UTILITY CLOSET, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR NEW EMPLOYEES.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION #58 FROM INSPECTION REPORT# 2303350 DATED 7/18/2019 NOT CORRECTED. CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 18, 2019: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.