S2 Express Grill

June 28, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIDE FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (LOBSTER,STEAK,MASHED POTATO).MUST PROVIDE ,MAINTAIN AND ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 18LBS. COOKED MASHED POTATO 113.0F-121.6F.15LBS. COOKED CHICKEN BREAST 94.3F-103.3F. 3LBS. COOKED ASPARUGUS 77.2F.5LBS. COOKED PHILLY STEAK 120.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 41LBS. $62.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING FOODS SUCH AS 5.5LBS.RAW LOBSTER TAILS 57.7F-58.3F IN A BUCKET OF WATER ON SHELVING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5.5LBS. $160.(PRIROITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE A PROBE THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER INFO.MUST LABEL AND MAINTAIN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DARK AND BLACK DISCOLORED SURFACE ON CUTTING BOARDS.MUST REPAIR OR REPLACE. • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVES IN PANTRY.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,PREP TABLES,PREP COOLERS, REACH IN COOLERS & FREEZER,STORAGE SHELVES.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES WATER TEMPERATURES ARE REAR HAND SINK 66.0F,3- COMPARTMENT SINK 66.3F,CUSTOMERS TOILET ROOM 66.2F.MUST PROVIDE AT LEAST 110.0F AT HAND SINKS AND 110.0F AT 3- COMPARTMENT SINK.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN MIDDLE BASIN UNDERNEATH AND LEAKY 2- DOOR REFRIGERATOR.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED EMPLOYEES TOILET IN REAR PREP AREA OVER FLOWING WITH URINE .MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AND DISH WASHING AREAS. • MUST REPAIR OR REPLACE OPENING IN LOWER WALL UNDER 3- COMPARTMENT SINK AND HAND WASHING SINK IN REAR PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE MISSING FILTER AT VENTILATION HOOD. • MUST CLEAN DEBRIS BUILD UP AT HOOD AND FILTERS OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 16, 2020: 15 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Fuller Park

See every restaurant in Fuller Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.