S2 Express Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️In-Use Utensils: Properly Stored
  Inspector note: OBSERVED SCOOPS STORED ON TOP OF STEAM TABLES UNCOVERED AND UNPROTECTED. INSTRUCTED TO STORE INSIDE PRODUCT WITH HANDLE UPWARD OR CLEAN DRY CONTAINERS TO PREVENT CONTAMINATION.
  code 43
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED LARGE OPENING IN WALL UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY AND MAINTAIN. • OBSERVED DRIED FOOD DEBRIS LOCATED BEHIND COOLING UNITS LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: INSTRUCTED TO OBTAIN ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS AND MAINTAIN AS REQUIRED.
  code 58

What changed since the previous inspection?

Compared with Pass on January 11, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.